KOMBIDI VADA

Kombidi vada is the famous dish of Konkani people’s of Maharashtra this dish is very hot and spicy mostly this dish is eaten during the rainy season .

Preparation time : 20 mts
Cooking time : 20 mts
Serves : 2 people

 

Ingredients:

• 1 tsp Coriander seeds
• 1 tbsp Methi seeds
• 1/2 cup Urad dal
• 1 cup Rice flour
• 1/4 cup Gram flour
• 1/2 tsp Turmeric powder
• Salt to taste
• 1 tbsp Oil
• 1/2 tsp Cumin powder

Method

• Wash and soak split urad dal for 8 hours or overnight.
• Drain water from it and grind to make smooth paste.
• Mix methi and coriander seeds in blender and powder them up.
• Take rice flour in a mixing bowl, to that add gram flour, turmeric powder, methi+coriander seeds powder, cumin powder, salt to taste and 1 tbsp hot oil.
• Mix well.
• Add urad dal paste and start to knead dough.
• Add few tbs water to make it in to stiff dough.
• Leave it to rest for 15 mts.
• Divide dough in small golf size ball.
• Take one ball, apply oil and pat or roll like puri.
• Deep fry until it gets golden spots from both sides.
• Serve hot with chicken or mushroom curry!

       As we know that Mahrastraians love to eat the hot and spicy things so they always choose to         eat    Kombidi vada

     As I am also a Konkani Mahrastraians so I also to eat this Kombidi vada.